Hi, I’m Siobhan—the founder, head baker, and recipe developer behind everything that comes out of the Vaunés kitchen. When people ask who makes the magic happen here, the answer is simple: I do it all. From testing new flavor pairings at dawn to perfecting classic recipes and managing daily operations, every bake is handcrafted with intention. My goal has always been to bring people together over unforgettable, quality treats made from scratch. Whether you’re stopping by for your everyday favorite or ordering for a special event, you’re tasting a recipe developed with genuine passion, precision, and care.
